Location: Entrance is behind Pirates of the Caribbean, beyond the Pieces of Eight store.
Date Opened: 1967
Seating: Indoor tables, next to beginning section of Pirates of the Caribbean.
Service Type: Table service
Children's Meals: Yes
Vegetarian Options: Portobello mushroom
Annual Pass Discount: 15% for Premium; 10% for all other levels
Reservations: Recommended. Call (714) 781-DINE
Served 11:30 am - 3:45 pm
All entrees served with Blue Bayou house salad or a cup of our signature New Orleans gumbo. Upgrade to zesty shrimp cocktail for an additional $5.99. Bread service: sourdough dinner roll and sweet potato biscuit.
Herb-marinated Flat Iron Steak - $34
Royal Street Seafood Jambalaya - a robust combination of jumbo gulf shrimp, sustainable fish, tasso ham, andouille sausage, and chicken, tossed with Cajun-style "dirty rice." $35
Citrus Marinated Chicken Breast - Oven Roasted, served with bacon and sweet pea risotto, haricot verts and sun dried tomato and mustanrd jus. $35
Slow-Roasted Beef Strip Loin - Over rock salt and carved to order. Crispy shoestring onion, Blue Bayou au grain potatoes, seasonal vegetables and Armagnac green peppercorn sauce. $41
Pan-Seared Salmon - Cajun-spiced, with sweet corn risotto, cirtus mousseline, and salsa verde. $36
Le Special de Monte Cristo - Turkey, ham and Swiss cheese in a battered egg bread, lightly fried to a golden brown, and served with Blue Bayou potatoes and seasonal vegetables. $27
Portobello Mushroom and Louisana Long Grain Rice - marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper Macque Choux and seasonal vegetables. $30
Served 4 pm - 10 pm
All entrees served with Blue Bayou house salad or a cup of our signature New Orleans gumbo. Upgrade to zesty shrimp cocktail for an additional $5.99. Bread service: sourdough dinner roll and sweet potato biscuit.
Herb Panko-Crusted Rack of Lamb - Pan-seared, cassoulet of cannellini beans, feta cheese, and rosemary jus. $42
Surf & Turf - Petite Pacific Northwest lobster tail and broiled filet mignon, Blue Bayou au gratin potatoes, seasonal vegetables, béarnaise sauce. $48
Royal Street Seafood Jambalaya - a robust combination of jumbo gulf shrimp, sustainable fish, tasso ham, andouille sausage, and chicken, tossed with Cajun-style "dirty rice." $35
Citrus Marinated Chicken Breast - Oven Roasted, served with bacon and sweet pea risotto, haricot verts and sun dried tomato and mustanrd jus.. $35
Broiled Filet Mignon - with Blue Bayou au gratin potatoes, seasonal vegetables, béarnaise sauce. $46
Pan-Seared Salmon - Cajun-spiced, with sweet corn risotto, cirtus mousseline, and salsa verde. $36
Slow-Roasted Beef Strip Loin - Over rock salt and carved to order. Crispy shoestring onion, Blue Bayou au grain potatoes, seasonal vegetables and Armagnac green peppercorn sauce. $41
Portobello Mushroom and Louisana Long Grain Rice - marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper Macque Choux and seasonal vegetables. $30
Louisiana Lemonade - Minute Maid Light Lemonade and Sprite with flavors of mango and raspberry, served in a souvenir glow cube. $6.29
Mint Julep - Refreshing traditional mint julep. $3.79; With a glow cube. $6.29
Each meal includes fresh seasonal fruit, celery and carrot sticks, and one beverage choice (apple juice, low-fat milk, Nesquik low-fat chocolate milk, or Dasani water)
Roasted Beef Strip Loin - served with roasted potatoes, broccolini and fruit $12.99
Seared Salmon Filet - Served with buttered noodles and topped with Parmesan cheese. $9.49
Chicken Breast - Served with pasta, topped with marinara sauce and Parmesan cheese. $9.49
Mickey’s Cheesy Macaroni - Yummy noodles with creamy cheddar cheese sauce. $8.99
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.