Location: Back of the Canada Pavilion, near the exit from "O, Canada."
Date Opened: 1997
Seating: Indoor tables
Service Type: Table service
Children's Meals: Grilled chicken; salmon; steak; cheese pasta;
Vegetarian Options: Pasta
Annual Pass Discount: No; Tables in Wonderland accepted
Reservations: Essential. Online or call (407) 939-3463 up to 180 days prior to your visit.
Charcuterie - Chef's handcrafted meat selection, house pickles, grilled sourdough bread. $17
Assortment of Artisanal Cheese - with chef's selection of accompaniments. $15
Canadian Cheddar Cheese Soup - Moosehead Beer, Nueske's applewood-smoked bacon. $11
Le Cellier Romaine Salad - Black truffle vinaigrette, Canadian Pecan Whisky sabayon, parmesan brioche crumbs. $11
Heirloom Tomatoes - Vermont Goat Feta, arugula pesto, smoked olive oil, pumpkin seeds. $14
Cedar Key Clams - La Fin Du Monde Beer-braised clams, ginger-butter sauce. $14
Canadian Maple Whisky-Cured Salmon - Heirloom radish, grapefruit supremes, caviar, caper cream, everything bagel crumbs. $15
Angus New York Strip - Garlic-herb rösti, wilted kale, cabernet butter. $49
Le Cellier Filet Mignon - AAA Canadian beef tenderloin, mushroom risotto, heirloom toy box tomatoes, truffle-butter sauce. $49
Seared Canadian Bison Strip Loin - Celery root, braised leeks, honey-roasted apples, heirloom carrots, apple chips. $50
Chicken Cassoulet - Roast chicken breast, cranberry beans, heirloom Sea Island peas, roasted cauliflower purée, Meyer lemon oil. $35
Potato and Parsnip Agnolotti - Potato-parsnip filling, brussels sprouts, roasted heirloom carrots, piquillo peppers, mushrooms, vegetable demi-glace. $28
Black Angus Boneless Rib-Eye - Fall-spiced butternut squash purée, roasted marble potatoes, pickled onions, maple-sage butter. $50
Pan-seared Canadian Salmon - Crab-beet risotto, maple-onion jam, beet chips. $40
Creamed Fresh Baby Spinach - crispy parmesan. $9
Loaded Mashed Potatoes - Nueske's bacon, Black Diamond white cheddar, chives, potato skin crisp. $9
Smoked Macaroni and Cheese - Smoked Tillamook cheddar, Black Diamond cheddar, orecchiette pasta, Nueske's applewood-smoked bacon. $10
Le Cellier Signature Poutine - Canadian cheddar, black truffle, red wine reduction. $10
French Onion Poutine - Gruyère cheese, caramelized onions, French onion gravy. $10
Bacon-Cheddar Poutine - Canadian Black Diamond cheddar sauce, Neuske's applewood-smoked bacon. $10
Woolwich Goat Brie - Woolwich Dairy from Ontario, Canada, produces this rennet-free soft-ripened specialty. Reminiscent of traditional farm-made, raw-milk Brie. Paired with toasted Marcona almonds.
Robiola Bosina - This is an Italian cheese from the Langhe region. It is made from varying portions of cow, goat, and sheep’s milk. The cream-colored cheese underneath the bloomy rind has a smooth lushness to its full, tangy, mildly sour flavor. Paired with Berry Compote.
Landaff- The milk of a Holstein Cow and is aged 4-5 months developing a rustic natural rind and a semi-firm paste showing subtle aromas of cave and grass. A bright buttermilk tang and savory brown butter notes. Paired with Honeycomb.
Fourme d'Ambert - This is one of France's oldest cheeses. Fourme d'Ambert is a semi-hard blue that is aged for at least 28 days. It is a mild creamy blue cheese with a delicate fruity flavor and mushroom overtones. Paired with House-made Raisins.
Chocolate Whisky Trifle - Malted milk panna cotta, caramel popcorn, whisky-caramel sauce, buttered popcorn gelato. $11
Nanaimo Pie - Chocolate-hazelnut crust, coconut custard, crême anglaise. $10
Strawberry Basil Float - Strawberry-basil sorbet, house-made strawberry syrup. $9
Camembert Cheesecake - Double-cream cheesecake, cherry gelée, pistachio cream florentine. $11
Vanilla-Florida Orange Panna Cotta, a No Sugar Added Dessert - Mandarin orange purée. $11
Maple Crême Brûlée - $9
Appetizers
House Salad - with fat-free ranch dressing. $5
Cheddar Soup - $4
Kids' Mickey Check Meals
Seared Salmon - with brown rice, green beans, and fresh fruit salad. Choice of small lowfat milk or small Dasani water. $17
Grilled Chicken - with brown rice, green beans, and fresh fruit salad. Choice of small lowfat milk or small Dasani water. $15
Kids' Meals
Grilled Sirloin - with french fries and green beans. Served with choice of small lowfat milk, small Dasani water, or small Minute Maid apple juice. $12Desserts
Chocolate Moose - $8
Ice Cream Sundae - $7
Fruit Salad - $5
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.
