Les Halles Boulangerie-Patisserie

Menu Information

Menu as of April 2016

Entrees

Jambon Beurre - Ham and Cheese, Dijon Mustard Butter on a Demi Baguette. $7.50
Dinde B.L.T. - Turkey, Bacon, Lettuce, Tomato and Garlic Aioli. $8.50
Brie aux Pommes - Brie, Apples and Cranberries in Multi Grain Bread. $8.00
Croissant Jambon Fromage - Ham, Cheese and Béchamel in a Croissant. $4.75
Poulet au Pistou - Chicken Breast with Cheese, Tomato, Red Onion and Pesto. $9.00
Tartine Aux Fromages - Country Bread, tomato sauce, Swiss, Parmesan and goat cheese. $6.75
Bleu - Romaine, Imported Blue Cheese and Croutons. $9.50
Niçoise - Tuna, Potato, Egg, Beans, Tomato and Dressing. $9.25

Sides

Quiche Lorraine - Ham, Gruyere Quiche. $6.20
Fromages - Imported Cheese plate. $9.25
Vichyssoise - Potato and leek soup in a bread bowl. $5.50
Quiche Florentine - Spinach, Goat Cheese Quiche. $7.00
Roulé Lard and Fromage - Bacon and Cheese Roll. $3.95
Pissaladière - Tomatoes, Olives and Gruyere Cheese. $4.50
Bisque de Homard - Lobster Bisque. $4.90
Croque Monsieur - Toasted Ham and Cheese. $8.75
Baguette - Half - Fresh from our oven. $1.85
Baguette - Full - Fresh from our oven $2.95

Desserts

Napoleon - Puff Pastry layered with Cream. $4.25
Éclair - Vanilla White Chocolate or Chocolate Cream. $4.25
Créme Brûlée - Caramelized Vanilla Custard. $4.50
Parfait aux Fruits - Yogurt Mousse with Berries. $4.75
Mousse au Chocolat - Chocolate Mousse. $4.50
Duo - White and Dark Chocolate Mousse Cake. $5.75
Macaron - Macaron with Raspberry and Lime Cream. $5.75
Café Liégeois - Coffee, Chocolate and Cream Mousse. $5.50
Framboise - Raspberry Mousse Cake. $5.50
Macarons Collection - $10.33

Pastries

Croissant - Plain Croissant. $2.25
Pain au Chocolat - Chocolate Croissant. $3.35
Brioche Chocolat - Chocolate Chips Brioche. $3.50
Frangipane - Almond filling between Puff Pastry. $3.70
Flan and Cerises - Flan Tart with Cherries. $4.25
Biscuit Chocolat - Chocolate Chip Cookie. $3.50
Palmier - Cinnamon and Chocolate Elephant Ears. $3.85
Fraises - Vanilla cream topped with Strawberry. $4.75
Citron - Lemon Cream topped with Meringue. $4.25
Chocolat - Caramel Cream and Chocolate Mousse. $4.50

Drink Menu

Fountain Beverages - Regular $3.25, Large $3.50
Eau - Dasani bottled water. $2.75
Perrier - Sparkling water. $4.25
Jus d'orange - Orange juice. $3.76
Lait ou lait au chocolat - Milk or chocolate milk. $2.59
Café - Regular or decaffeinated coffee, or hot tea. $2.82
Thé - Hot tea, regular or decaffeinated. $3.00
Chocolat chaud - Hot chocolate. $3.76
Cappuccino - Regular or decaf. $3.99
Latte - Regular or decaf. $3.99
Espresso - Regular or decaf. $3.00
Cappucino glace ou granite à la fraise - Iced cappuccino or strawberry smoothie. $4.64

Champagne - Nicolas Feuillate. $12.68
Mimosa - Sparkling Wine and Orange Juice. $7.50
Bourgogne Blanc - Chardonnay, Bouchard A&F. $6.85
Chardonnay - Chefs selection Duboeuf. $5.87
Pinot Noir - Bourgogne Red, Bouchard A&F. $7.25
Bordeaux - Cabernet Sauvignon Blanc, Ch. La Châtaignière. $7.98
Kronenbourg 1664 - French beer. $6.75

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.